The Radisson MBD Hotel is owned by the MBD Group, India’s largest publishing house. This remarkable property is a franchise venture of Radisson Hotels and Resorts, a group company owned by Carlson Hotels Worldwide.
A true trendsetter, the Radisson MBD is a hotel of the next wave – designed for modern people that crave something original, fresh and magical. The hotel’s restaurants and bars are an extension of this philosophy.
Rated as one of the Best 5 Oriental Restaurants in Delhi, and with a Top World Cuisine Recommendation, R.E.D. is the Radisson MBD’s radical eastern restaurant, which was launched on February 5th, 2004.
R.E.D stands for Rare Eastern Dining. The colour red is also a strong symbol of oriental culture & history, as illustrated by the flags of Red China & Japan. Red also stands for the sheer energy & vitality of the East. The logo represents the vibrant, hi-tech & fashionable New East – crisp, contemporary & chic.
R.E.D. reflects a brand new cultural phenomenon – the New East. This is a cosmopolitan, hi-tech world, where ancient, historical boundaries are being re-drawn by business jets and broadband. As this cultural & economic revolution continues to gather momentum, its spectacular culinary spin-offs are being served up at R.E.D.
R.E.D. serves dramatic reinterpretations of classic eastern cuisine from Japan, China, Thailand, Mongolia, Malaysia & Singapore. The menu also offers a selection of customized Signature dishes designed by the reputed Singaporean Chef Raymond Sim.
R.E.D. is intensely interactive. It features the uniquely designed concept of induction tables – where diners can personally cook for their guests with skilled support from a ‘Chen’. Less adventurous guests can simply select their ingredients and catch all the action at the show kitchens.
R.E.D. looks ravishing. That’s because every single element is eastern, including the impeccable interiors designed by P49, the Thailand-based design group. P49’s offices in Australia, China & Singapore have produced some of the Asian region’s most cutting-edge work, including the Ritz Carlton Bali, Le Meridien Khao Lak and the Ritz Carlton Spa, Bali, Marriot Mandarin Spa Shanghai, Sheraton Spas in Pattaya and Krabi.
R.E.D. also hosts a sea food festival every year titled as Sim’s Seafood Studio. So far three successful edition of Sims seafood studio have been launched .This year’s Sim’s Seafood Studio starred the delectable soft shell crabs, Steamed Oysters with Black bean sauce; the Black Pepper Crab, Wok Tossed Lobster. Star Chef Sim was back with exotic creations that added to his repertoire this year. At R.E.D., each of the dishes has been crafted with care and has been paired with some of the finest wines. The restaurant caters to the diverse international clientele with its menu and comprehensive wine list offering a wide selection of wines from around the world, with an emphasis on wines from the New World regions.
R.E.D. at the Radisson MBD. Look no further for the Far East.
Phone : 0120- 430 0000
Address : L-2 Sector-18 Noida U. P. India
Website : http://www.radisson.com/noidain
No comments:
Post a Comment